Graduate Certificate in Event-Specific Menu Planning
-- ViewingNowThe Graduate Certificate in Event-Specific Menu Planning is a comprehensive course designed to equip learners with the essential skills needed to excel in the event planning industry. This program focuses on the art and science of creating menus tailored to specific events, taking into account factors such as dietary restrictions, budget, and event theme.
7,250+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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Here are the essential units for a Graduate Certificate in Event-Specific Menu Planning:
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Menu Engineering and Design: This unit will cover the principles of menu engineering, including menu psychology, design, and layout. It will teach students how to create menus that are both attractive and profitable.
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Food Trends and Innovation: This unit will focus on the latest food trends and how to incorporate them into event menus. Students will learn about plant-based diets, locally sourced ingredients, and other popular food movements.
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Cultural and Religious Dietary Restrictions: This unit will cover the various cultural and religious dietary restrictions that event planners need to be aware of. Students will learn how to plan menus that are inclusive and respectful of all guests' beliefs and practices.
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Budgeting and Cost Management: This unit will teach students how to create and manage event budgets, including food and beverage costs. It will cover topics such as estimating food costs, controlling portion sizes, and reducing waste.
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Sustainable Event Planning: This unit will focus on sustainable event planning practices, including reducing food waste, sourcing local and organic ingredients, and minimizing the use of disposable items.
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Event Safety and Sanitation: This unit will cover the safety and sanitation protocols that event planners need to follow to ensure the health and well-being of all guests. It will cover topics such as food handling, storage, and transportation.
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Marketing and Promotion: This unit will teach students how to market and promote their event menus to attract guests and generate interest. It will cover topics such as social media marketing, email marketing, and event promotion strategies.
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Customer Service and Relationship Management: This unit will focus on the importance of customer service and relationship management in the event planning industry. Students will learn how to build and maintain relationships with clients, vendors, and other stakeholders.
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Special Events Menu Planning: This unit will cover the unique considerations and challenges of planning menus for special events, such
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