Undergraduate Certificate in Culinary Artisan Techniques
-- ViewingNowThe Undergraduate Certificate in Culinary Artisan Techniques is a comprehensive course designed to empower learners with the essential skills required in the culinary industry. This program highlights advanced artisan techniques, emphasizing the importance of creativity, innovation, and hands-on experience in the kitchen.
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โข Culinary Fundamentals
โข Knife Skills and Safety
โข Classical Cooking Techniques
โข Baking and Pastry Basics
โข Meat, Poultry, and Fish Preparation
โข Sauces and Soups
โข Plated Desserts and Confections
โข Artisan Bread Baking
โข Garde Manger and Charcuterie
โข Wine Pairing and Basic Mixology
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