Undergraduate Certificate in Preservation and Fermentation
-- ViewingNowThe Undergraduate Certificate in Preservation and Fermentation is a unique course that combines the traditional art of fermentation with modern scientific knowledge. This program emphasizes the importance of preserving food through fermentation, a process that not only extends shelf life but also enhances flavor and nutrition.
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GBP £ 140
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โข Introduction to Preservation and Fermentation
โข History and Cultural Significance of Fermentation
โข Microbiology in Preservation and Fermentation
โข Food Safety and HACCP in Fermentation Processes
โข Fermentation Techniques and Equipment
โข Preservation of Fruits, Vegetables, and Meats through Fermentation
โข Fermented Beverages: Beer, Wine, and Beyond
โข Fermented Dairy Products and Probiotics
โข Sensory Evaluation and Quality Assessment of Fermented Foods
โข Sustainable Practices in Preservation and Fermentation
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