Graduate Certificate in Brewing Speciality Tea at Home
-- ViewingNowThe Graduate Certificate in Brewing Specialty Tea at Home is a comprehensive course that provides learners with the essential skills needed to excel in the tea industry. This program focuses on the art and science of brewing specialty tea, imparting knowledge on the different types of tea, their origins, and the health benefits they offer.
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โข Tea History and Culture: Explore the rich history and cultural significance of tea, from its origins in China to its global popularity today.
โข Tea Varieties and Origins: Gain an in-depth understanding of the different types of tea, such as black, green, oolong, and white, and where they come from.
โข Tea Processing Methods: Learn about the various methods used to process tea leaves, including withering, rolling, oxidation, and firing.
โข Brewing Techniques and Equipment: Master the art of brewing tea, including water temperature, steep time, and the use of different brewing vessels and tools.
โข Sensory Evaluation and Tasting: Develop your palate and learn how to evaluate tea quality through sensory analysis and tasting exercises.
โข Tea and Health: Understand the health benefits of tea and how to optimize them through proper brewing and consumption.
โข Tea and Food Pairing: Explore the art of pairing tea with different foods and learn how to create unique and delicious tea-infused dishes.
โข Tea Business and Entrepreneurship: Gain the skills and knowledge needed to start and run a successful tea business from home.
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