Professional Certificate in Preservation Food Safety
-- ViewingNowProfessional Certificate in Preservation Food Safety: This certificate course is essential for individuals seeking to excel in the food industry, where food safety is paramount. The course covers critical areas, including food preservation techniques, safety regulations, and best practices, enhancing your ability to ensure compliance and reduce health risks.
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โข Introduction to Food Preservation
โข Understanding Food Safety Regulations
โข Principles of HACCP in Food Preservation
โข Microbiology and Food Preservation
โข Thermal Processing for Food Preservation
โข Preservation Techniques: Canning, Fermentation, Freezing, and Drying
โข Food Preservation Equipment and Supplies
โข Good Manufacturing Practices (GMPs) for Food Preservation
โข Quality Assurance and Control in Food Preservation
โข Case Studies and Practical Applications in Food Preservation
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