Undergraduate Certificate in Holiday Cooking Safety
-- ViewingNowThe Undergraduate Certificate in Holiday Cooking Safety is a vital course that teaches learners crucial skills for safe cooking practices during peak cooking seasons. With the rise in cooking-related fires and injuries, there's increasing industry demand for professionals who can ensure a secure cooking environment.
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โข Fire Safety Fundamentals: Understanding the basics of fire safety, including fire prevention, fire extinguisher use, and fire evacuation plans.
โข Holiday Cooking Hazards: Identifying common holiday cooking hazards and how to prevent them, such as unattended stovetops, deep-frying mishaps, and overloaded electrical outlets.
โข Safe Food Handling: Proper food handling techniques to prevent foodborne illnesses, including cleaning, separating, cooking, and cooling.
โข Knife Safety: Best practices for using knives in the kitchen, including proper cutting techniques, knife selection, and storage.
โข Electrical Safety: Tips for using electrical appliances safely, including how to avoid overloading circuits and what to do in case of an electrical fire.
โข Holiday Decoration Safety: Guidelines for decorating safely during the holidays, including using flame-resistant decorations, keeping candles away from flammable materials, and properly securing Christmas trees.
โข Emergency Preparedness: Preparing for emergencies in the kitchen, such as having a fire extinguisher and first aid kit on hand, and knowing how to respond to a fire or other emergency.
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