Undergraduate Certificate in Dairy Management
-- ViewingNowThe Undergraduate Certificate in Dairy Management is a comprehensive course that equips learners with essential skills for success in the dairy industry. This certificate program emphasizes the importance of dairy management practices, including animal nutrition, reproduction, milk quality, and herd health.
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โข Dairy Herd Management: An introduction to the principles and practices of managing a dairy herd, including feeding, breeding, and health management.
โข Milk Production and Quality: Understanding the factors that affect milk production and quality, including nutrition, genetics, and milking management.
โข Dairy Facility Design: Designing and managing dairy facilities for optimal cow comfort, productivity, and food safety.
โข Dairy Financial Management: Managing the financial aspects of a dairy operation, including budgeting, cost control, and financial analysis.
โข Dairy Herd Health: Understanding and managing the health of a dairy herd, including disease prevention, diagnosis, and treatment.
โข Dairy Products and Marketing: An overview of the dairy products industry, including processing, packaging, and marketing of dairy products.
โข Sustainable Dairy Farming: Exploring the concepts and practices of sustainable dairy farming, including environmental stewardship, animal welfare, and social responsibility.
โข Dairy Herd Nutrition: Understanding the nutritional requirements of dairy cows and designing feeding programs to optimize production and health.
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