Graduate Certificate in Supra Feast Hosting Principles
-- ViewingNowThe Graduate Certificate in Supra Feast Hosting Principles is a comprehensive course that equips learners with the essential skills needed to excel in the hospitality industry. This program focuses on the time-honored tradition of Supra feasts, a unique and significant part of Georgian culture, which is gaining popularity in the global events and hospitality sector.
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Here are the essential units for a Graduate Certificate in Supra Feast Hosting Principles:
โข Supra Feast History and Cultural Significance: This unit covers the historical and cultural background of supra feasts, including their origins and evolution in various societies.
โข Menu Planning and Food Preparation: This unit focuses on the principles of menu planning and food preparation for supra feasts, including the selection of ingredients, cooking techniques, and presentation.
โข Beverage Pairing and Service: This unit covers the selection and service of beverages, including wine, beer, and spirits, for supra feasts, with a focus on pairing them with specific dishes and courses.
โข Etiquette and Protocol: This unit explores the etiquette and protocol associated with supra feasts, including seating arrangements, toasting customs, and greetings.
โข Event Management and Logistics: This unit covers the practical aspects of hosting a supra feast, including event planning, logistics, and budgeting.
โข Sustainability and Ethical Considerations: This unit examines the environmental and ethical considerations of supra feasts, including sourcing ingredients, reducing waste, and supporting local and sustainable food systems.
โข Special Dietary Requirements and Allergies: This unit explores the challenges and solutions for accommodating special dietary requirements and allergies in supra feasts, including gluten-free, vegan, and vegetarian options.
โข Marketing and Promotion: This unit covers the marketing and promotion of supra feasts, including branding, social media, and public relations strategies.
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