Postgraduate Certificate in Diet and the Aging Brain
-- ViewingNowThe Postgraduate Certificate in Diet and the Aging Brain is a comprehensive course that highlights the crucial role of nutrition in supporting brain health during the aging process. This certificate program emphasizes the importance of a balanced diet in preventing cognitive decline and improving overall brain health in the elderly population.
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โข Nutritional Biochemistry and its Role in the Aging Brain
โข Diet and Cognitive Function in the Elderly
โข Neuroprotective Nutrients and Dietary Patterns
โข Dietary Approaches to Delaying Brain Aging
โข The Impact of Diet on Alzheimer's Disease and Dementia
โข Nutritional Management of Age-Related Neurodegenerative Disorders
โข The Gut-Brain Axis and its Relevance to Diet and Aging
โข Assessing Dietary Intake and Nutritional Status in Older Adults
โข Dietary Guidelines for Healthy Brain Aging
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