Undergraduate Certificate in International Food Practices
-- ViewingNowThe Undergraduate Certificate in International Food Practices is a comprehensive course designed to meet the growing industry demand for global food experts. This certificate program emphasizes the importance of understanding food systems, sustainability, and cultural practices in our interconnected world.
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โข Introduction to International Food Practices
โข Food Safety and Sanitation in a Global Context
โข Cultural Differences in Food and Nutrition
โข Global Food Systems and Supply Chain Management
โข International Food Laws and Regulations
โข Sustainable Food Production and Consumption
โข Food Technology and Innovation in a Global Market
โข International Food Service Management
โข Food Product Development for Global Markets
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