Undergraduate Certificate in Beverage Safety Procedures
-- ViewingNowThe Undergraduate Certificate in Beverage Safety Procedures is a comprehensive course designed to equip learners with critical skills necessary for ensuring the safety and quality of beverages in various industries. This certificate program highlights the importance of implementing strict safety measures, adhering to regulations, and maintaining high standards in beverage production.
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โข Beverage Safety Fundamentals: An introduction to the key principles of beverage safety, including proper handling, storage, and sanitation.
โข Microbiology and Beverage Safety: A study of the microorganisms that can contaminate beverages, and the measures that can be taken to prevent their growth and proliferation.
โข Chemical Hazards in Beverages: An examination of the chemical hazards that can be present in beverages, and the steps that can be taken to mitigate their risks.
โข Water Safety and Quality: A focus on the importance of safe and clean water in beverage production, including water testing and treatment methods.
โข HACCP and Beverage Safety: An introduction to Hazard Analysis and Critical Control Points (HACCP), and its application in beverage safety procedures.
โข Food Allergens and Beverage Safety: A study of the major food allergens and their impact on beverage safety, including labeling requirements and cross-contamination prevention.
โข Beverage Packaging and Safety: An exploration of the different packaging options for beverages, and the safety considerations that must be taken into account during the packaging process.
โข Beverage Safety Regulations and Compliance: An overview of the local, state, and federal regulations that govern beverage safety, and the procedures for ensuring compliance.
โข Beverage Safety Audits and Inspections: A study of the audit and inspection processes that are used to evaluate beverage safety procedures, and the steps that can be taken to prepare for and respond to audits and inspections.
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