Undergraduate Certificate in Food Safety for Managers
-- ViewingNowThe Undergraduate Certificate in Food Safety for Managers is a crucial course for individuals seeking to excel in the food industry. This program equips learners with the necessary skills to ensure compliance with food safety regulations and prevent foodborne illnesses.
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โข Food Safety Principles
โข Hazard Analysis and Critical Control Points (HACCP)
โข Food Microbiology and Sanitation
โข Foodborne Illnesses and Prevention Strategies
โข Management Systems for Food Safety (e.g. ISO 22000, FSSC 22000)
โข Government Regulations and Compliance for Food Safety
โข Food Safety Risk Assessment and Management
โข Food Defense and Security
โข Design and Construction of Food Facilities for Food Safety
โข Food Recall Programs and Crisis Management
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