Graduate Certificate in Nutrition and Public Health

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The Graduate Certificate in Nutrition and Public Health is a comprehensive course designed for professionals seeking to make a difference in community health. This program emphasizes the interconnection between nutrition and public health, addressing malnutrition, obesity, and chronic diseases.

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ใ“ใฎใ‚ณใƒผใ‚นใซใคใ„ใฆ

With increasing awareness of the importance of holistic healthcare, there's growing industry demand for experts who can promote healthy eating habits and improve community well-being. This certificate equips learners with essential skills in nutrition assessment, program planning, and policy development. By integrating evidence-based research and practical applications, it prepares students to address complex public health challenges. Whether you're a healthcare provider, educator, or public health professional, this course will enhance your career prospects and deepen your understanding of nutrition's role in population health.

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ใ‚ณใƒผใ‚น่ฉณ็ดฐ

โ€ข Graduate Certificate in Nutrition and Public Health
โ€ข Epidemiology and Biostatistics in Public Health
โ€ข Nutritional Assessment and Intervention
โ€ข Public Health Policy and Advocacy
โ€ข Community Nutrition and Health Education
โ€ข Global Health and Nutrition
โ€ข Public Health Program Planning and Evaluation
โ€ข Research Methods in Nutrition and Public Health
โ€ข Current Topics and Trends in Nutrition and Public Health

ใ‚ญใƒฃใƒชใ‚ขใƒ‘ใ‚น

Public Health Nutritionist: This role focuses on improving the health and well-being of communities by promoting healthy eating habits and addressing nutritional issues in public health. Dietitian: Dietitians work with individuals and groups to create personalized nutrition plans, often in healthcare settings, to help manage medical conditions and promote overall health. Health Education Specialist: Health education specialists are responsible for creating and implementing educational programs to promote healthy behaviors and prevent disease within communities and organizations. Food Scientist: Food scientists study the physical and chemical properties of food and how different processing, storage, and packaging methods affect food quality and safety.

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ไบ‹ๅ‰ใฎๆญฃๅผใช่ณ‡ๆ ผใฏไธ่ฆใ€‚ใ‚ขใ‚ฏใ‚ปใ‚ทใƒ“ใƒชใƒ†ใ‚ฃใฎใŸใ‚ใซ่จญ่จˆใ•ใ‚ŒใŸใ‚ณใƒผใ‚นใ€‚

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ใ‚ณใƒผใ‚นใ‚’ๆญฃๅธธใซๅฎŒไบ†ใ™ใ‚‹ใจใ€ไฟฎไบ†่จผๆ˜Žๆ›ธใ‚’ๅ—ใ‘ๅ–ใ‚Šใพใ™ใ€‚

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ใ“ใฎใ‚ณใƒผใ‚นใ‚’ไป–ใฎใ‚ณใƒผใ‚นใจๅŒบๅˆฅใ™ใ‚‹ใ‚‚ใฎใฏไฝ•ใงใ™ใ‹๏ผŸ

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ใ„ใคใ‚ณใƒผใ‚นใ‚’้–‹ๅง‹ใงใใพใ™ใ‹๏ผŸ

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ๆœ€ใ‚‚ไบบๆฐ—
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ใ“ใฎใ‚ณใƒผใ‚นใฎๆ”ฏๆ‰•ใ„ใฎใŸใ‚ใซไผš็คพ็”จใฎ่ซ‹ๆฑ‚ๆ›ธใ‚’ใƒชใ‚ฏใ‚จใ‚นใƒˆใ—ใฆใใ ใ•ใ„ใ€‚

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ใ‚ญใƒฃใƒชใ‚ข่จผๆ˜Žๆ›ธใ‚’ๅ–ๅพ—

ใ‚ตใƒณใƒ—ใƒซ่จผๆ˜Žๆ›ธใฎ่ƒŒๆ™ฏ
GRADUATE CERTIFICATE IN NUTRITION AND PUBLIC HEALTH
ใซๆŽˆไธŽใ•ใ‚Œใพใ™
ๅญฆ็ฟ’่€…ๅ
ใงใƒ—ใƒญใ‚ฐใƒฉใƒ ใ‚’ๅฎŒไบ†ใ—ใŸไบบ
London School of International Business (LSIB)
ๆŽˆไธŽๆ—ฅ
05 May 2025
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