Graduate Certificate in Feed Quality Assurance Techniques
-- ViewingNowThe Graduate Certificate in Feed Quality Assurance Techniques is a crucial course designed to equip learners with the latest knowledge and skills in feed quality assurance. This program is especially important in the animal agriculture industry, where ensuring the safety and quality of animal feed is paramount for healthy livestock and food safety.
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โข Feed Quality Management: an overview of feed quality assurance techniques, focusing on the importance of proper feed management for animal health and productivity.
โข Nutritional Analysis: an in-depth exploration of the techniques and methods used to analyze the nutritional content of animal feed, including wet chemistry and near-infrared spectroscopy.
โข Mycotoxin Testing and Control: an examination of the mycotoxins commonly found in animal feed, including aflatoxin, zearalenone, and deoxynivalenol, and the techniques used to test for and control their presence.
โข Microbial Testing and Control: an exploration of the microorganisms commonly found in animal feed, including bacteria, molds, and yeasts, and the techniques used to test for and control their presence.
โข Feed Additives and Their Functions: an overview of the various feed additives available, including vitamins, minerals, and enzymes, and their specific functions in animal diets.
โข Feed Processing and Handling: an examination of the best practices for feed processing and handling to maintain feed quality, including storage, temperature, and moisture control.
โข Regulations and Standards: an overview of the regulations and standards governing feed quality assurance, including those set by the FDA and USDA.
โข Quality Control Program Development: an exploration of the steps involved in developing a comprehensive quality control program for feed production, including the development of standard operating procedures (SOPs) and quality control checklists.
โข HACCP and Risk Management: an examination of the Hazard Analysis and Critical Control Points (HACCP) system and its application in feed quality assurance, as well as other risk management techniques.
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