Professional Certificate in Plant breeding strategies in security
-- ViewingNowThe Professional Certificate in Plant Breeding Strategies for Food Security equips learners with the essential skills to address global food security challenges through innovative plant breeding strategies. This course is crucial in a world where the global population is projected to reach 9 billion by 2050, increasing the demand for food by 70%.
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โข Introduction to Plant Breeding Strategies: Basics of plant breeding, traditional and modern breeding techniques, and the importance of plant breeding in ensuring global food security.
โข Plant Genetics and Genomics: Fundamentals of genetics and genomics in plants, including gene function, inheritance patterns, and genetic markers.
โข Plant Breeding Techniques: Detailed exploration of various plant breeding techniques, such as hybridization, mutation breeding, and genetic engineering.
โข Plant Breeding for Disease Resistance: Understanding the role of plant breeding in developing disease-resistant crops and the importance of disease resistance in food security.
โข Plant Breeding for Climate Change Adaptation: Techniques for developing climate-resilient crops through plant breeding and the importance of climate adaptation in maintaining food security.
โข Plant Breeding for Nutritional Quality: Exploring the role of plant breeding in improving the nutritional quality of crops, such as biofortification and nutrient density.
โข Breeding Program Management: Best practices for managing a plant breeding program, including planning, data management, and collaborative efforts.
โข Plant Breeding Ethics and Regulations: Understanding the ethical considerations and regulations surrounding plant breeding, including intellectual property rights and biosafety regulations.
โข Emerging Trends in Plant Breeding: Overview of emerging trends and technologies in plant breeding, such as gene editing and automation.
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