Professional Certificate in Poultry Safety Certification
-- ViewingNowThe Professional Certificate in Poultry Safety Certification course is a comprehensive program designed to equip learners with critical skills necessary for success in the poultry industry. This course emphasizes the importance of food safety, animal welfare, and biosecurity, providing learners with a deep understanding of best practices and regulations in poultry production.
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โข Unit 1: Introduction to Poultry Safety Certification
โข Unit 2: Biosecurity and Disease Prevention in Poultry Farms
โข Unit 3: Proper Housing and Living Conditions
โข Unit 4: Adequate Food and Water Quality for Poultry
โข Unit 5: Poultry Welfare and Stress Management
โข Unit 6: Safe Handling and Processing of Poultry Products
โข Unit 7: Chemical and Medication Use in Poultry Production
โข Unit 8: Monitoring and Record Keeping in Poultry Farms
โข Unit 9: Risk Assessment and Management in Poultry Safety
โข Unit 10: Government Regulations and Industry Standards in Poultry Safety
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