Postgraduate Certificate in Sustainable Brewery Practices
-- ViewingNowThe Postgraduate Certificate in Sustainable Brewery Practices is a comprehensive course designed to meet the growing demand for sustainable and eco-friendly brewing practices in the industry. This certificate program emphasizes the importance of sustainability in brewing and teaches learners how to implement environmentally friendly processes, reduce waste, and lower energy consumption, all while maintaining high-quality beer production.
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โข Brewing Science and Sustainability: An overview of the scientific principles of brewing and the importance of sustainability in the brewing industry.
โข Water Management in Brewing: The role of water in brewing and strategies for efficient and sustainable water use.
โข Energy Efficiency in Brewing: Energy use in brewing operations and methods to reduce energy consumption and greenhouse gas emissions.
โข Waste Management and Reduction: Strategies for reducing and managing waste in brewing operations, including spent grain, packaging waste, and carbon emissions.
โข Sustainable Raw Materials and Supply Chain Management: The impact of raw materials on brewing sustainability and strategies for sourcing sustainable ingredients and managing a sustainable supply chain.
โข Brewery Design and Operations for Sustainability: Designing and operating breweries for maximum sustainability, including the use of renewable energy sources, energy-efficient equipment, and sustainable building materials.
โข Sustainable Packaging and Distribution: Strategies for sustainable packaging and distribution, including the use of returnable containers, lightweight materials, and alternative transportation methods.
โข Sustainability Metrics and Reporting: Measuring and reporting on brewery sustainability performance, including the use of sustainability metrics and reporting frameworks.
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