Professional Certificate in Food Anthropology and Climate Change
-- ViewingNowThe Professional Certificate in Food Anthropology and Climate Change is a timely and essential course that explores the intersection of food culture, agricultural practices, and climate change. This program equips learners with the knowledge and skills to address critical global challenges and contribute to sustainable food systems.
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โข Food Cultures and Climate Change
โข Historical Perspectives on Food and Climate
โข Anthropology of Food Production and Climate Impact
โข Food Consumption and Climate Change
โข Food Policy and Climate Change Mitigation
โข Sustainable Food Systems and Climate Adaptation
โข Traditional Food Knowledge and Climate Change Resilience
โข Food Justice in the Context of Climate Change
โข Food Technology and Climate Change Solutions
โข Food Waste and Climate Change
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