Graduate Certificate in Food Anthropology and Biotechnology
-- ViewingNowThe Graduate Certificate in Food Anthropology and Biotechnology is a unique course that bridges the gap between culture, food, and technology. This certificate program highlights the importance of understanding the cultural, social, and biological aspects of food production, consumption, and distribution.
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โข Food Anthropology: Origins, History, and Current Trends
โข Biotechnology in Food Production and Preservation
โข Anthropological Approaches to Food and Culture
โข Genetic Modification and Ethical Considerations in Food Biotechnology
โข Food Security and Biotechnological Solutions
โข Human-Food Interactions: An Anthropological Perspective
โข Food Anthropology in the Global Context
โข Food Biotechnology: Innovative Techniques and Applications
โข Fermentation and Biopreservation: Traditional and Modern Practices
โข Food Sovereignty and Policy: An Anthropological Analysis of Biotechnology.
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