Postgraduate Certificate in Syrian Meatball Techniques
-- ViewingNowThe Postgraduate Certificate in Syrian Meatball Techniques is a unique certificate course that offers in-depth knowledge and expert skills in preparing traditional Syrian meatball dishes. This course is essential for culinary professionals looking to expand their repertoire and specialize in Middle Eastern cuisine, an increasingly popular and sought-after culinary category.
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GBP £ 140
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โข Syrian Meatball Origins and History
โข Choosing the Right Meat: Beef, Lamb, or Goat
โข Essential Syrian Spices: Cumin, Coriander, and Allspice
โข Traditional Syrian Meatball Preparation Techniques
โข Shaping Perfectly Round Syrian Meatballs (Kufta)
โข Cooking Methods: Grilling, Frying, or Baking
โข Syrian Sauces and Dips: Tahini, Yogurt, and Tomato Sauce
โข Serving Suggestions: Pita Pockets, Rice Plates, or Salad Bowls
โข Advanced Syrian Meatball Variations: Stuffed Meatballs (Kibbeh)
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