Graduate Certificate in Risk Engineering in Food Processing Industry
-- ViewingNowThe Graduate Certificate in Risk Engineering in Food Processing Industry is a crucial course designed to meet the increasing industry demand for professionals who can manage and mitigate risks in food processing. This program equips learners with essential skills to identify, assess, and control various risks, including operational, financial, and safety risks, that are prevalent in the food processing industry.
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โข Risk Assessment in Food Processing: An overview of risk assessment principles and practices in the food processing industry, including hazard identification, risk analysis, and risk evaluation.
โข Food Safety Management Systems: An in-depth study of Hazard Analysis and Critical Control Points (HACCP) and other food safety management systems, focusing on their implementation and maintenance in food processing operations.
โข Food Processing Equipment and Technology: An exploration of the latest technologies and equipment used in food processing, with an emphasis on their role in reducing risks and improving food safety.
โข Quality Assurance and Control: An examination of quality assurance and control principles and practices, including statistical process control, quality audits, and continuous improvement.
โข Supply Chain Management and Risk: A study of supply chain management principles and practices, with a focus on identifying and mitigating risks in the food processing industry's complex supply chains.
โข Food Laws and Regulations: An overview of food laws and regulations at the federal, state, and local levels, including the Food Safety Modernization Act (FSMA) and other relevant regulations.
โข Recall Planning and Management: A study of recall planning and management principles and practices, including the development of recall plans and the management of recalls when they occur.
โข Crisis Management and Communication: An examination of crisis management and communication principles and practices, including the development of crisis management plans and the communication of risk information to stakeholders.
โข Emergency Preparedness and Response: A study of emergency preparedness and response principles and practices, including the development of emergency response plans and the management of emergencies when they occur.
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