Postgraduate Certificate in Dairy Production Techniques
-- ViewingNowThe Postgraduate Certificate in Dairy Production Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the dairy industry. This course is of utmost importance for individuals seeking to deepen their understanding of dairy production techniques, from farm management to milk processing and quality control.
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โข Dairy Farm Management: This unit covers best practices for managing dairy farms, including animal nutrition, breeding, and housing.
โข Milk Production and Quality: This unit focuses on the technical aspects of milk production, including milking procedures, milk storage, and quality control.
โข Dairy Herd Health Management: This unit covers herd health management, including disease prevention, identification, and treatment.
โข Dairy Feed Formulation and Nutrition: This unit focuses on dairy feed formulation and nutrition, including ration balancing and feed additives.
โข Dairy Waste Management: This unit covers dairy waste management, including manure management and wastewater treatment.
โข Dairy Product Processing: This unit focuses on the processing of dairy products, including pasteurization, homogenization, and packaging.
โข Dairy Economics and Marketing: This unit covers the economics and marketing of dairy products, including pricing, promotion, and distribution.
โข Dairy Technology and Innovation: This unit focuses on the latest technology and innovation in dairy production, including automation, sensors, and data analysis.
โข Dairy Sustainability and Environmental Impact: This unit covers the sustainability and environmental impact of dairy production, including carbon footprint, water conservation, and biodiversity.
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