Undergraduate Certificate in Artisan Cheeses and Nutrition
-- ViewingNowThe Undergraduate Certificate in Artisan Cheeses and Nutrition is a comprehensive course that marries the art of cheese making with the science of nutrition. This program emphasizes the importance of high-quality, sustainable cheese production, while also exploring the health benefits of various cheese types.
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GBP £ 140
GBP £ 202
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โข History and Culture of Artisan Cheeses
โข Cheese Production and Manufacturing Processes
โข Cheese Varieties and Classification
โข Nutritional Value and Health Benefits of Cheese
โข Cheese and Dietary Recommendations
โข Pairing Cheese with Foods and Beverages
โข Artisan Cheese Tasting and Evaluation
โข Cheese Safety and Sanitation Practices
โข Entrepreneurship and Business Planning for Artisan Cheese Producers
โข Sustainable and Ethical Cheese Production
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