Undergraduate Certificate in Globalization and Food Culture
-- ViewingNowThe Undergraduate Certificate in Globalization and Food Culture is a comprehensive program designed to explore the fascinating world of food from a global perspective. This course highlights the importance of food in shaping societies, traditions, and economies, thereby offering essential insights into today's interconnected world.
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โข Introduction to Globalization and Food Culture
โข The History of Food: From Agricultural Revolution to Globalization
โข Food, Trade, and Politics: Understanding the Global Food System
โข Cultural Identity and Food: An Exploration of Diverse Food Cultures
โข The Impact of Globalization on Food Security and Safety
โข Food and Sustainability: Environmental, Social, and Economic Dimensions
โข The Role of Food in Diplomacy and International Relations
โข Global Food Trends: From Organic to GMOs
โข Food Innovation and Technology in a Globalized World
โข Experiential Learning: Food Culture Field Study
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