Undergraduate Certificate in Cruise Ship Gastronomy
-- ViewingNowThe Undergraduate Certificate in Cruise Ship Gastronomy is a comprehensive course designed to prepare students for successful careers in the dynamic cruise ship hospitality industry. This program emphasizes the importance of providing exceptional culinary experiences while navigating the unique challenges of a shipboard environment.
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โข Fundamentals of Cruise Ship Gastronomy
โข Culinary Techniques for Large Scale Food Preparation
โข Cruise Ship Menu Planning and Development
โข Food Safety and Sanitation in Cruise Ship Kitchens
โข Beverage Management and Mixology for Cruise Ships
โข Cultural Cuisine for International Clientele
โข Sustainable Sourcing and Waste Management in Cruise Ship Gastronomy
โข Kitchen Management and Leadership on Cruise Ships
โข Customer Service and Etiquette in Cruise Ship Dining
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