Graduate Certificate in Traditional Sushi Rolls
-- ViewingNowThe Graduate Certificate in Traditional Sushi Rolls is a comprehensive course designed to provide students with an in-depth understanding of the art and technique of making authentic sushi rolls. This course is essential for those looking to enter or advance in the food service industry, where sushi has become increasingly popular and in-demand.
6,016+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi History and Cultural Significance
โข Primary Sushi Ingredients: Rice, Fish, and Seafood
โข Traditional Sushi Roll Techniques
โข Preparing Sushi-Grade Fish and Seafood
โข Hands-On: Making Hosomaki (Thin Sushi Rolls)
โข Hands-On: Making Futomaki (Thick Sushi Rolls)
โข Uramaki (Inside-Out Rolls) and Special Rolls
โข Pairing Sushi with Sake and Japanese Condiments
โข Food Safety and Hygiene in Sushi Preparation
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