Undergraduate Certificate in Sushi Rolls at Home
-- ViewingNowThe Undergraduate Certificate in Sushi Rolls at Home is a comprehensive course designed to equip learners with the essential skills to create professional-grade sushi rolls in the comfort of their homes. This course highlights the importance of food safety, sanitation, and the use of high-quality ingredients to create visually appealing and delicious sushi rolls.
7,820+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Sushi Fundamentals: Understanding Sushi History, Types, and Tools
โข Selecting Fresh Ingredients: Seafood, Vegetables, and Rice Selection
โข Preparing Sushi Rice: Cooking, Seasoning, and Handling Techniques
โข Creating Maki Rolls: Inside-Out and Classic Styles
โข Hand Rolls and Temaki: Techniques and Ingredient Combinations
โข Nigiri Sushi: Preparing Fish, Shellfish, and Vegetable Toppings
โข Soy Sauce, Wasabi, and Gari: Pairing and Using Condiments
โข Decorating and Presenting: Enhancing Visual Appeal and Elegance
โข Food Safety and Hygiene: Best Practices for Home Sushi Preparation
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