Professional Certificate in Sushi Roll Simplicity Techniques
-- ViewingNowThe Professional Certificate in Sushi Roll Simplicity Techniques is a comprehensive course designed to equip learners with the skills necessary to excel in the food service industry. This program focuses on the art of creating visually appealing and delicious sushi rolls with simplicity and efficiency, making it an ideal choice for both beginners and experienced chefs looking to expand their repertoire.
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GBP £ 140
GBP £ 202
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โข Sushi Roll Basics: Understanding Sushi Rice, Fish Selection, and Essential Tools
โข Perfecting Sushi Rice: Cooking Techniques, Seasoning, and Texture
โข Nori Preparation: Drying, Toasting, and Cutting Techniques
โข Fish Preparation: Cleaning, Slicing, and Arranging Fish Slices
โข Maki Roll Techniques: Inside-Out and Traditional Rolls
โข Specialty Rolls: California Roll, Rainbow Roll, and Spider Roll
โข Presentation: Garnishing, Plating, and Serving Sushi
โข Safety and Sanitation: Proper Food Handling, Allergy Considerations, and Hygiene Practices
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