Professional Certificate in Cheese Making Writing
-- ViewingNowThe Professional Certificate in Cheese Making Writing course is a comprehensive program designed to meet the growing industry demand for skilled cheese making writers. This course emphasizes the importance of clear, concise, and engaging writing in the cheese making industry, where accurate communication can significantly impact production processes and product quality.
6,912+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข History of Cheese Making: Understanding the origins, evolution and cultural significance of cheese making.
โข Milk Science: Exploring the properties of milk, including composition, coagulation and acidification.
โข Cheese Varieties: Examining the different types of cheese, such as fresh, soft, semi-soft, hard, blue and processed.
โข Cheese Making Equipment: Identifying and using the necessary tools and equipment for cheese making, including vats, molds, presses and aging rooms.
โข Cheese Making Process: Learning the steps and techniques for making cheese, including sourcing milk, pasteurization, acidification, coagulation, draining, salting, pressing, molding and aging.
โข Cheese Safety and Hygiene: Understanding and implementing best practices for food safety and sanitation in cheese making.
โข Cheese Quality Control: Evaluating and ensuring the quality of cheese through sensory analysis, microbiological testing and defect identification.
โข Cheese Marketing and Sales: Developing strategies for marketing and selling cheese, including branding, packaging, pricing and distribution.
โข Cheese Business Operations: Managing the financial, regulatory and logistical aspects of running a cheese making business.
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