Professional Certificate in Raw Chocolate Making Writing
-- ViewingNowThe Professional Certificate in Raw Chocolate Making Writing course is a comprehensive program designed to equip learners with the essential skills needed to excel in the rapidly growing raw chocolate industry. This course is of utmost importance for individuals seeking to establish themselves as experts in the field of raw chocolate making and writing.
6,085+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Raw Chocolate Making: Understanding the basics of raw chocolate, its benefits, and the difference between raw and traditional chocolate.
โข Raw Cacao Selection and Sourcing: Identifying high-quality raw cacao beans and powders, and learning about sustainable sourcing practices.
โข Equipment and Tools for Raw Chocolate Making: Exploring the essential equipment and tools required for making raw chocolate at home or in a professional setting.
โข Tempering Raw Chocolate: Mastering the art of tempering raw chocolate to achieve the perfect shine and snap.
โข Raw Chocolate Recipes and Flavor Pairings: Experimenting with various raw chocolate recipes, flavor combinations, and add-ins such as nuts, fruits, and spices.
โข Packaging and Labeling Raw Chocolate: Learning about the best practices for packaging and labeling raw chocolate products for sale.
โข Marketing and Selling Raw Chocolate: Understanding the market for raw chocolate, how to price products, and strategies for marketing and selling raw chocolate.
โข Advanced Techniques in Raw Chocolate Making: Delving into more advanced techniques such as making filled chocolates, chocolate bars, and chocolate barks.
โข Food Safety and Hygiene in Raw Chocolate Making: Ensuring that all raw chocolate products are made in a safe and hygienic environment, and understanding food safety regulations and best practices.
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