Undergraduate Certificate in Singaporean Hawker Fare Essentials
-- ViewingNowThe Undergraduate Certificate in Singaporean Hawker Fare Essentials is a unique course that provides learners with an in-depth understanding of Singapore's rich hawker culture. This course is essential for those who wish to explore the food industry's backend operations, including food preparation, business management, and cultural appreciation.
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โข Singaporean Hawker Fare History: Origins, cultural impact, and evolution of hawker centers in Singapore.
โข Hawker Fare Cuisine: Overview of popular hawker dishes, such as Hainanese chicken rice, char kway teow, and laksa.
โข Food Preparation Techniques: Essential skills for cooking and presenting hawker fare dishes.
โข Spices and Ingredients: Exploration of key ingredients and spices used in Singaporean hawker cuisine.
โข Kitchen Safety and Hygiene: Best practices for maintaining a safe and clean kitchen environment.
โข Menu Planning and Pricing: Strategies for planning menus, managing food costs, and setting prices.
โข Customer Service and Marketing: Techniques for providing excellent customer service and promoting hawker fare businesses.
โข Sustainability in Hawker Centers: Practices for reducing waste, conserving resources, and promoting sustainability in hawker centers.
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