Postgraduate Certificate in Singaporean Hawker Porridge Perfection
-- ViewingNowThe Postgraduate Certificate in Singaporean Hawker Porridge Perfection is a unique course designed to equip learners with the skills to excel in the competitive hawker industry. This course emphasizes the cultural and historical significance of hawker porridge in Singapore, while providing hands-on training in the art of cooking this comfort food.
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GBP £ 140
GBP £ 202
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โข Porridge Basics: Understanding the fundamentals of porridge-making, including choosing the right rice, water-to-rice ratio, and cooking techniques.
โข Singaporean Porridge Variations: Exploring popular Singaporean porridge styles, such as Teochew, Cantonese, and Hokkien, and their unique ingredients.
โข Hawker Center Culture: Delving into the history and significance of hawker centers in Singapore and their role in the country's food culture.
โข Marketing and Branding: Developing strategies to promote and differentiate hawker porridge stalls from competitors, including social media marketing and branding.
โข Menu Development: Creating a diverse and appealing menu that caters to a wide range of tastes and dietary requirements, including vegetarian and gluten-free options.
โข Supply Chain Management: Managing relationships with suppliers, negotiating prices, and ensuring the availability of high-quality ingredients.
โข Financial Management: Understanding financial statements, budgeting, and pricing strategies to maximize profits and sustain the business.
โข Customer Service: Delivering exceptional customer service, managing customer feedback, and handling conflicts and complaints.
โข Sustainable Practices: Implementing sustainable practices in the hawker stall, including waste management, energy efficiency, and reducing food waste.
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