Graduate Certificate in Food Regulation Trends
-- ViewingNowThe Graduate Certificate in Food Regulation Trends is a vital course for professionals seeking expertise in food safety and regulation. With increasing consumer awareness and stringent food safety regulations, there is a high industry demand for experts who can navigate the complex food regulatory landscape.
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GBP £ 140
GBP £ 202
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โข Food Regulation Foundations: Overview of food regulations, compliance, and enforcement at the federal, state, and local levels
โข Hazard Analysis and Critical Control Points (HACCP): Principles and implementation of HACCP systems to ensure food safety
โข Food Labeling and Packaging: Regulations and best practices for food labeling, packaging, and nutritional facts panels
โข Food Import and Export Regulations: Compliance and documentation requirements for international food trade
โข Emerging Food Safety Issues: Current trends and challenges in food safety, including foodborne illnesses, allergens, and contaminants
โข Food Safety Modernization Act (FSMA): Overview and implications of the FSMA on food regulation and industry practices
โข Organic and Sustainable Food Regulations: Regulations and standards for organic and sustainable food production and labeling
โข Genetically Modified Organisms (GMOs): Regulation and labeling of GMOs in food and agricultural products
โข Food Additives and Food Contact Materials: Regulations and safety considerations for food additives and food contact materials
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