Postgraduate Certificate in Hygiene Officer Training
-- ViewingNowThe Postgraduate Certificate in Hygiene Officer Training is a comprehensive course designed to equip learners with the essential skills required for career advancement in the hygiene and public health sector. This course is crucial in today's industry, where there is a high demand for professionals who can ensure compliance with health and safety regulations, and maintain a clean and hygienic environment in various settings.
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GBP £ 140
GBP £ 202
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โข Food Safety Fundamentals: An introduction to food safety principles, regulations, and best practices.
โข Hazard Analysis and Critical Control Points (HACCP): The implementation and management of HACCP systems to identify and prevent biological, chemical, and physical hazards in food.
โข Microbiology for Hygiene Officers: Understanding microorganisms, their growth, and their impact on food safety.
โข Sanitation and Cleaning Practices: Techniques and procedures for effective sanitation and cleaning in food establishments.
โข Pest Management: Strategies for preventing, monitoring, and controlling pests in food facilities.
โข Occupational Health and Safety for Food Handlers: Ensuring the well-being of food handlers and reducing the risk of workplace injuries.
โข Food Allergens and Special Dietary Requirements: Identifying, managing, and communicating about food allergens and special dietary needs.
โข Supply Chain Management and Traceability: Ensuring food safety throughout the supply chain and implementing traceability systems.
โข Crisis Management and Communication: Developing plans and strategies for managing food safety crises and effectively communicating with stakeholders.
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