Postgraduate Certificate in Food Safety for Celiacs
-- ViewingNowThe Postgraduate Certificate in Food Safety for Celiacs is a comprehensive course designed to meet the growing industry demand for specialists who can ensure safe food handling and preparation for celiacs. This certificate course emphasizes the importance of gluten-free food safety, equipping learners with the necessary skills to cater to this expanding market segment.
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โข Gluten-sensitive Celiac Disease: Introduction and Prevalence
โข Understanding Gluten and Its Sources
โข Regulations and Standards in Food Safety for Celiacs
โข Assessing and Managing Food Safety Risks for Celiacs
โข Labeling and Ingredient Disclosure for Gluten-free Foods
โข Gluten-free Food Production: Best Practices and Challenges
โข Monitoring and Verification of Gluten-free Status in Food Products
โข Incident Management and Recall Procedures for Gluten Contamination
โข Training and Communication in Gluten-free Food Safety for Staff and Consumers
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