Undergraduate Certificate in Poultry Safety Regulations
-- ViewingNowThe Undergraduate Certificate in Poultry Safety Regulations is a crucial course for individuals seeking to build a career in the poultry industry. This program focuses on essential safety regulations and compliance measures, ensuring that learners are well-equipped to navigate the complex legal landscape of poultry production.
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โข Introduction to Poultry Safety Regulations
โข History and Background of Poultry Safety Laws
โข Federal Regulations in Poultry Safety
โข State and Local Regulations in Poultry Safety
โข Key Players in Poultry Safety Regulation
โข Good Manufacturing Practices (GMPs) in Poultry Processing
โข Hazard Analysis and Critical Control Points (HACCP) in Poultry Production
โข Inspection and Enforcement in Poultry Safety
โข Poultry Food Safety Inspection Service (FSIS) and Its Role
โข Poultry Safety Certification and Compliance
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