Undergraduate Certificate in Classic Gastronomy Techniques
-- ViewingNowThe Undergraduate Certificate in Classic Gastronomy Techniques is a comprehensive course that equips learners with essential skills in classic culinary techniques. This program emphasizes the importance of traditional cooking methods, ingredients, and presentation, providing a strong foundation for a successful career in the food industry.
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GBP £ 140
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โข Classic Sauce Making: Learning the foundational techniques for creating classic sauces such as hollandaise, bรฉchamel, veloutรฉ, and espagnole.
โข Sous Vide Cooking: Understanding the principles and techniques of sous vide cooking for classic gastronomy.
โข Knife Skills for Classic Gastronomy: Developing precision and efficiency in knife skills for preparing classic dishes.
โข Traditional French Cooking Techniques: Exploring the techniques and dishes that form the foundation of classic gastronomy.
โข Classic Pastry Techniques: Learning the foundational techniques for creating classic pastries such as puff pastry, choux pastry, and croissants.
โข Fish and Seafood Preparation: Understanding the techniques for preparing and cooking fish and seafood in classic gastronomy.
โข Meat Fabrication and Cooking: Learning the techniques for fabricating and cooking various cuts of meat in classic gastronomy.
โข Classic Gastronomy Ingredient Knowledge: Developing a deep understanding of the ingredients used in classic gastronomy.
โข Plating and Presentation Techniques: Learning the principles and techniques for plating and presenting classic gastronomy dishes.
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