Professional Certificate in Classic Gastronomy and Food Culture
-- ViewingNowThe Professional Certificate in Classic Gastronomy and Food Culture is a comprehensive course designed to empower learners with an in-depth understanding of the historical context, cultural significance, and culinary techniques of classic gastronomy. This course is crucial in an industry that constantly seeks professionals who can combine traditional cooking methods with modern gastronomic trends, catering to a more discerning and diverse clientele.
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GBP £ 140
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โข Classic Gastronomy Techniques
โข Historical Development of Western Cuisine
โข Foundations of French Cooking
โข Italian Cuisine: From Regional Dishes to Classics
โข Classical Sauce Making: Hollandaise, Bรฉchamel, Espagnole, Veloutรฉ, and Demi-glace
โข Traditional Cooking Methods: Sous Vide, Braising, and Roasting
โข Art of Pastry and Baking: Breads, Pastries, and Desserts
โข Wine Pairing and Appreciation
โข Understanding Meats, Poultry, and Seafood in Classic Gastronomy
โข Food Culture and Traditions: From Ancient Rome to Modern Day
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