Graduate Certificate in Molecular Gastronomy for Professionals
-- ViewingNowThe Graduate Certificate in Molecular Gastronomy for Professionals is a cutting-edge course designed to provide learners with a deep understanding of the science behind cooking. This program is essential for professionals who seek to enhance their culinary skills with the latest techniques and knowledge in food science.
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โข Molecular Gastronomy Fundamentals
โข Chemistry of Cooking: Reactions and Interactions
โข Food Science: Structure and Properties
โข Advanced Cooking Techniques: Sous Vide, Spherification, and Foams
โข Molecular Gastronomy Equipment and Ingredients
โข Sensory Evaluation and Perception in Molecular Gastronomy
โข Food Pairing and Flavor Dynamics
โข Molecular Gastronomy Applications in Professional Kitchens
โข Experimental Food Design and Innovation
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