Postgraduate Certificate in Dairy Industry Quality Standards
-- ViewingNowThe Postgraduate Certificate in Dairy Industry Quality Standards is a comprehensive course designed to equip learners with the essential skills necessary for success in the dairy industry. This course focuses on the importance of quality standards, regulatory compliance, and food safety in the dairy industry, making it highly relevant and in demand in today's market.
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โข Milk Production and Quality: Understanding the production process, milk composition, and factors affecting milk quality
โข Dairy Hygiene and Sanitation: Importance of hygiene in dairy farming, milk handling, and storage practices
โข Regulations and Standards in the Dairy Industry: Overview of local and international dairy quality standards and regulations
โข Quality Control and Assurance in Dairy Processing: Implementing quality control systems, HACCP, and traceability principles in dairy processing plants
โข Dairy Chemical and Microbiological Analysis: Techniques for evaluating dairy products, including chemical, microbiological, and sensory analysis
โข Dairy Product Standards and Specifications: Understanding and applying product standards and specifications, including EU and FDA regulations
โข Dairy Processing Technology: Modern dairy processing technologies and their impact on product quality and safety
โข Risk Management in the Dairy Industry: Identifying and mitigating risks in dairy farming, processing, and distribution
โข Sustainability in the Dairy Industry: Environmental, economic, and social sustainability in dairy production and processing
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