Postgraduate Certificate in Artisanal Lavash Bread
-- ViewingNowPostgraduate Certificate in Artisanal Lavash Bread: This certificate course highlights the significance and demand for traditional baking methods, focusing on Artisanal Lavash Bread. The course is crucial for those seeking to combine cultural heritage with modern culinary skills, satisfying the increasing consumer interest in authentic, artisanal foods.
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GBP £ 140
GBP £ 202
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โข Artisanal Lavash Bread Fundamentals: Understanding the history, cultural significance, and basic ingredients of artisanal Lavash bread.
โข Flour Selection and Milling: Identifying different types of flour used in Lavash bread production, their characteristics, and the milling process.
โข Poolish and Biga Preparation: Techniques for creating and managing poolish and biga, essential pre-ferments for Lavash bread.
โข Lavash Dough Mixing and Kneading: Mastering the art of mixing and kneading Lavash dough to achieve the perfect texture and gluten development.
โข Proper Fermentation and Proofing: Learning the science behind fermentation and proofing, and how to control temperature, humidity, and time for optimal results.
โข Shaping and Laminating Lavash Dough: Techniques for effectively shaping and laminating Lavash dough, including folding and rolling methods.
โข Artisanal Baking Techniques: Exploring traditional and modern baking techniques for artisanal Lavash bread, including wood-fired and deck ovens.
โข Quality Control and Troubleshooting: Developing skills for monitoring dough and bread quality, as well as troubleshooting common issues in Lavash bread production.
โข Artisanal Presentation and Serving Suggestions: Enhancing visual appeal and taste through proper presentation and serving suggestions for artisanal Lavash bread.
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