Undergraduate Certificate in Armenian Flatbread Making
-- ViewingNowThe Undergraduate Certificate in Armenian Flatbread Making is a unique course that combines cultural heritage with practical skills. This course highlights the importance of traditional food practices and their role in preserving cultural identity.
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GBP £ 140
GBP £ 202
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โข Armenian Flatbread Basics: Introduction to Armenian flatbread, its history, and cultural significance. Basic ingredients and tools required for making traditional Armenian flatbread (lavash).
โข Dough Preparation: Techniques for mixing and kneading dough for lavash, including proper hydration levels, temperature, and resting times. Ingredients like flour, water, and yeast.
โข Shaping and Rolling Techniques: Techniques for shaping and rolling lavash dough, including traditional methods and tools. Proper thickness, width, and length of lavash.
โข Baking Techniques: Techniques for baking lavash, including traditional methods like using a tonir (Armenian clay oven) or modern alternatives like a conventional oven or stovetop.
โข Serving and Storing Lavash: Best practices for serving and storing lavash, including traditional accompaniments and preservation techniques.
โข Regional Variations and Specialties: Exploration of regional variations and specialties in Armenian flatbread, including matnakash and pita breads.
โข Gluten-Free and Vegan Alternatives: Techniques and ingredients for making gluten-free and vegan Armenian flatbreads. Adaptations for different dietary restrictions.
โข Experimentation and Creativity in Flatbread Making: Encouraging students to experiment with flavors, textures, and ingredients to create their unique Armenian flatbreads.
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