Professional Certificate in Lavash Bread Baking Technology
-- ViewingNowThe Professional Certificate in Lavash Bread Baking Technology is a comprehensive course designed to provide learners with the essential skills needed to excel in the art of Lavash bread baking. This course highlights the importance of traditional baking techniques while integrating modern technology, ensuring that learners are well-equipped to meet the demands of the evolving baking industry.
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GBP £ 140
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โข Fundamentals of Lavash Bread Baking: Understanding the history, cultural significance, and basic ingredients of Lavash bread.
โข Ingredient Science: Exploring the properties of key ingredients such as flour, water, yeast, and salt in Lavash bread production.
โข Mixing and Dough Development: Learning proper mixing techniques, dough consistency, and gluten development for Lavash bread.
โข Lavash Bread Shaping Techniques: Mastering traditional and innovative shaping methods for Lavash bread.
โข Fermentation Management: Controlling and monitoring dough fermentation for optimal flavor and texture.
โข Baking Techniques: Utilizing various baking methods, including oven types and deck configurations, to produce high-quality Lavash bread.
โข Quality Assurance and Control: Implementing processes to ensure consistent product quality and safety.
โข Equipment and Facility Management: Understanding and maintaining baking equipment and facilities for efficient Lavash bread production.
โข Sustainability in Lavash Bread Baking: Practicing environmentally-friendly production methods and waste reduction techniques.
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