Graduate Certificate in Ayurvedic Principles of Digestion
-- ViewingNowThe Graduate Certificate in Ayurvedic Principles of Digestion is a comprehensive course that provides learners with an in-depth understanding of Ayurveda, the ancient Indian system of medicine. This course focuses on the principles of digestion in Ayurveda, which is a crucial aspect of this medical system.
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โข Ayurvedic Anatomy and Physiology: An introduction to the Ayurvedic view of the human body, including the digestive system. This unit covers the three doshas (Vata, Pitta, and Kapha) and their roles in digestion.
โข Understanding Agni: In-depth exploration of Agni, the Ayurvedic concept of digestive fire. This unit covers the different types of Agni, how they affect digestion, and techniques for balancing Agni.
โข The Role of Ama: This unit covers Ama, the toxic byproduct of improper digestion. It includes identifying Ama, its effects on the body, and methods for eliminating it.
โข Ayurvedic Nutrition: This unit covers the principles of Ayurvedic nutrition, including food combinations, eating habits, and seasonal eating. It also includes guidelines for creating a personalized Ayurvedic diet plan.
โข Herbs and Spices for Digestion: An exploration of the Ayurvedic herbs and spices that support digestion. This unit includes their medicinal properties, usage, and preparation methods.
โข Ayurvedic Detoxification Techniques: This unit covers the Ayurvedic practices for detoxifying the body, including Panchakarma, fasting, and specific cleansing diets.
โข Lifestyle Practices for Optimal Digestion: This unit covers the Ayurvedic lifestyle practices that support digestion, including exercise, self-massage, and stress reduction techniques.
โข Case Studies in Ayurvedic Digestion: This unit provides real-world examples of Ayurvedic digestion principles in practice. Students will analyze case studies and develop treatment plans based on their understanding of Ayurvedic principles.
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