Professional Certificate in The Art of Mansaf
-- ViewingNowProfessional Certificate in The Art of Mansaf: A unique course that highlights the cultural significance and culinary art of Mansaf, a traditional Jordanian dish. This program is essential for those seeking to understand Middle Eastern food culture and its importance in social and professional settings.
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Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Introduction to Mansaf: Understanding the cultural significance and history of Mansaf in Jordanian and Levantine cuisine.
โข Preparing the Lamb: Techniques for selecting, cutting, and preparing lamb for Mansaf, including traditional and modern methods.
โข Mansaf Sauce (Jameed): The art of making Jameed, a fermented yogurt sauce that forms the base of Mansaf, including traditional and store-bought options.
โข Preparing the Rice: Best practices for cooking and presenting rice for Mansaf, including seasoning, shaping, and layering techniques.
โข Assembling Mansaf: Step-by-step instructions for assembling Mansaf, from layering the rice, meat, and sauce to garnishing and serving.
โข Traditional Mansaf Presentation: Exploring the cultural significance and techniques for presenting Mansaf on a large communal platter.
โข Accompanying Dishes: Overview of side dishes and condiments commonly served with Mansaf, such as salads, pickles, and flatbreads.
โข Pairing with Beverages: Discovering traditional beverages commonly served with Mansaf, such as tea, coffee, and Arabic-style soft drinks.
โข Catering and Large-Scale Preparation: Techniques and best practices for preparing Mansaf for large groups and events.
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