Undergraduate Certificate in Pastry Creating Techniques
-- ViewingNowThe Undergraduate Certificate in Pastry Creating Techniques is a comprehensive course designed to equip learners with the essential skills needed to excel in the pastry industry. This program focuses on the art and science of pastry creation, providing students with a solid foundation in various pastry techniques, ingredients, and equipment.
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โข Fundamentals of Pastry
โข Baking Techniques and Equipment
โข Ingredient Functionality in Pastry Creation
โข Advanced Pastry Design and Decoration
โข Artisan Bread Baking
โข Chocolate and Confectionery Techniques
โข Plated Desserts and Presentation
โข Pastry Food Safety and Sanitation
โข Baking Science and Formulations
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