Undergraduate Certificate in Vegan Baking Skills
-- ViewingNowThe Undergraduate Certificate in Vegan Baking Skills is a comprehensive course designed to equip learners with the essential skills needed to excel in the rapidly growing vegan baking industry. This course emphasizes the importance of plant-based ingredients, dietary requirements, and ethical considerations in modern baking practices.
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GBP £ 140
GBP £ 202
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โข Vegan Baking Fundamentals: Introduction to vegan baking ingredients and substitutes, understanding the science of vegan baking, and essential baking techniques.
โข Vegan Ingredient Mastery: Deep dive into plant-based milks, flax and chia eggs, vegan butters, sweeteners, and other key ingredients for successful vegan baking.
โข Flour Power: Exploration of various flours, including wheat, gluten-free, and ancient grains, and their applications in vegan baking.
โข Creating Vegan Pastries: Techniques for creating vegan croissants, danishes, puff pastry, and other laminated doughs.
โข Perfecting Vegan Cakes: Mastering vegan cake recipes, including layer cakes, sheet cakes, and cupcakes, with an emphasis on texture, flavor, and presentation.
โข Vegan Cookies & Bars: Learning to create a variety of vegan cookies, bars, and bars, from classic recipes to innovative, plant-based creations.
โข Vegan Pies & Tarts: Techniques for creating delicious vegan pie crusts, fillings, and tarts, with an emphasis on taste and presentation.
โข Vegan Bread Baking: Exploring the art of vegan bread baking, from no-knead to artisan loaves, and understanding the role of yeast, gluten, and hydration.
โข Vegan Breakfast & Brunch Items: Techniques for creating vegan scones, muffins, coffee cakes, and other popular breakfast and brunch items.
โข Vegan Desserts for Special Diets: Learning to create vegan baked goods that cater to various dietary restrictions, such as gluten-free, nut-free, and soy-free.
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