Professional Certificate in Reduction of Allergens in Food
-- ViewingNowThe Professional Certificate in Reduction of Allergens in Food is a comprehensive course designed to equip learners with the essential skills necessary to excel in the food industry. This course emphasizes the importance of reducing allergens in food, addressing the growing concerns of consumers and regulatory bodies alike.
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โข Understanding Food Allergens
โข Allergen Identification and Control
โข Allergen Management in Food Processing
โข Legal Aspects of Food Allergens
โข Cleaning and Sanitation for Allergen Reduction
โข Staff Training for Allergen Awareness
โข Allergen Cross-Contact Prevention
โข Developing Allergen Management Plans
โข Monitoring and Verification of Allergen Controls
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