Postgraduate Certificate in Plant Biotechnology for Crop Improvement
-- ViewingNowThe Postgraduate Certificate in Plant Biotechnology for Crop Improvement is a comprehensive course that equips learners with essential skills in plant biotechnology, genetics, and molecular biology. This certificate course is designed to provide a deep understanding of crop improvement techniques, including genetic engineering and genome editing.
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โข Plant Molecular Biology – Understanding the structure and function of genes in plants, plant cellular organization, and plant growth & development.
โข Plant Genetic Engineering – Techniques for manipulating plant genes using recombinant DNA technology, including Agrobacterium-mediated gene transfer and gene editing tools like CRISPR-Cas9.
โข Plant Biotechnology for Crop Improvement – Utilizing biotechnological tools to enhance crop yield, stress tolerance, and nutritional value, focusing on genetically modified crops and their regulation.
โข Molecular Markers and QTL Mapping – Identifying and utilizing molecular markers, linkage maps, and QTL analysis for crop breeding and improvement.
โข Plant-Microbe Interactions – Exploring the complex relationships between plants and microbes, including symbiotic, pathogenic, and endophytic interactions, and their implications for plant biotechnology.
โข Transgenic Plant Analysis – Methods to evaluate the expression, inheritance, and phenotypic effects of transgenes in plants, including Southern blotting, PCR, and northern blotting.
โข Plant Tissue Culture – Techniques for plant propagation, micropropagation, and genetic transformation, including somatic embryogenesis and anther culture.
โข Bioinformatics in Plant Biotechnology – Utilizing computational tools and resources for plant genome analysis, gene function prediction, and genome engineering.
โข Intellectual Property Rights and Biosafety in Plant Biotechnology – Legal, ethical, and safety aspects of plant biotechnology, including patents, regulations, and risk assessment.
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