Undergraduate Certificate in Plant Biotechnology for Food Production
-- ViewingNowThe Undergraduate Certificate in Plant Biotechnology for Food Production is a crucial course that combines the principles of plant biotechnology and food production. This certificate program highlights the importance of using cutting-edge technology to enhance agricultural productivity and ensure global food security.
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โข Introduction to Plant Biotechnology
โข Plant Genetics and Genomic Engineering
โข Molecular Biology of Plants
โข Plant Cell and Tissue Culture
โข Genetic Transformation of Plants
โข Biotechnological Applications in Crop Improvement
โข Plant-Microbe Interactions in Biotechnology
โข Intellectual Property Rights and Biosafety in Plant Biotechnology
โข Biostatistics and Experimental Design in Plant Biotechnology
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